Use this compound butter to make the Naughty Greek cocktail.Plus: Ultimate Cocktail Guide

Tom Douglas
Tom Douglas

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Recipe Summary

Yield:
Makes 4 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heatproof bowl, cover the figs with boiling water and let soak for 10 minutes. Drain the figs and finely chop them in a food processor. Add the butter and cardamom and puree until smooth. The butter can be refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 6 weeks.

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