Use this spiced Guinness to make the Black Friar's pint cocktail.Plus: Ultimate Cocktail Guide

Jacques Bezuidenhout

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Recipe Summary

Yield:
Makes about 8 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.

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