Cardamom Chicken with Rice Pilaf
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also flavored with cardamom.Plus: More Chicken Recipes and Tips
Raisins and apple juice contribute a slightly sweet fruitiness to this dish, contrasting with the cardamom. A California chardonnay that's oak aged—as most of them are—will provide a similar juxtaposition of sweet fruitiness and spice.