Caraway Salmon with Rye Berry-and-Beet Salad
The dill sauce and cooked rye berries can be refrigerated separately overnight.
Boldly fruity Sauvignon Blanc from California is superb with meatier fish like salmon.
I'm not a fan of beets. Any suggestion for what might sub well here?Read More
And the horseradish? How is it a part of the beet salad which is why I'm here?Read More
That Rye Berry-and-Beet Salad looks great as a side!Read More