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Caraway-infused whiskey is delicious mixed with lemon juice and celery bitters in a cocktail. Plus: Cocktail Recipes 

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Richard Blais
July 2013

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Credit: © John Kernick

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an ice-filled cocktail shaker, combine the caraway rye with the lemon juice, simple syrup and bitters. Stir with a bar spoon until well chilled, about 10 seconds. Strain the drink into an ice-filled rocks glass. Top with club soda and garnish with the lemon wheel.

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Notes

To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently, until the sugar has dissolved. The simple syrup can be refrigerated in a covered jar for up to 1 month.

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