Caraway-infused whiskey is delicious mixed with lemon juice and celery bitters in a cocktail. Plus: Cocktail Recipes
In an ice-filled cocktail shaker, combine the caraway rye with the lemon juice, simple syrup and bitters. Stir with a bar spoon until well chilled, about 10 seconds. Strain the drink into an ice-filled rocks glass. Top with club soda and garnish with the lemon wheel.
To make simple syrup, simmer 1/2 cup water with 1/2 cup granulated sugar, stirring frequently, until the sugar has dissolved. The simple syrup can be refrigerated in a covered jar for up to 1 month.
This is highly refreshing for a rye based cocktail. The caraway and lemon provide a nice balance, this is a perfect pre dinner affair for Easter.