How to Make It
Preheat the oven to 225°. In a medium stainless steel bowl, bake the chocolate for 3 hours, stirring every 15 minutes, until golden. Gradually whisk in the warm cream and a generous pinch of salt. Let cool completely, then refrigerate until just spreadable, about 10 minutes.
Valrhona Ivoire is available at specialty food shops and from amazon.com.
Toasted rustic bread, sliced apples, sliced pears and strawberries.