Recipes Caramelized Red Onions Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Jimmy Bradley Jimmy Bradley Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been featured in Food & Wine, The New York Times, and Bon Appetit, and he's appeared on Bravo's Top Chef Masters. Food & Wine's Editorial Guidelines Updated on December 16, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 4 medium red onions (2 pounds), sliced crosswise 1 1/2 inches thick 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper Directions Preheat the oven to 400°. Spread the onions in a baking dish. Drizzle with the oil and season with salt and pepper. Roast the onions on the top shelf of the oven for about 50 minutes, or until they are tender and caramelized; turn the onions halfway through roasting. Serve hot or at room temperature. Rate it Print