Caramelized-Pineapple Baked Alaskas
Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. In this version, Grace Parisi skips the cake: Instead, she tops ice cream (preferably coconut) with pineapple chunks that have been sautéed with store-bought dulce de leche, then spoons a quick meringue over the fruit and broils until golden.Plus: More Dessert Recipes and Tips
December 2008