Caramelized-Pear Crisp with Dried Cranberries
In her 2013 A.O.C. Cookbook, chef Suzanne Goin makes this crisp with a compote of fresh and dried cranberries. This simpler version layers dried cranberries with caramelized pear wedges that are baked beneath a crumbly, buttery topping. Slideshows: Fruit Cobblers and Crisps
October 2013