no way to screw up this preparation. I chose to char the onions, add fresh thyme and apple cider vinegar and lardons. OMG over goat cheese!
This recipe was delicious. I use it on beef, pork, chicken, turkey, salads, baked potatoes, etc.
The balsamic flavor was great. I tried different types of vinegar. I used red wine vinegar. I also used mango infused vinegar. I reduced the amount of white sugar and added dark brown sugar. All three flavors were awesome!!!
This was delicious. It goes good with deli meats and is good for a party.
This was a lot easier to make than I expected! I used the onion jam as a sauce for a goat cheese flat bread and it was perfect. I could see this pairing well with pork loin, sandwiches and it would be wonderful with charcuterie.