Caramelized-Onion and Potato Focaccia
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, recently created a "Between Meals" menu that showcases both her sweet and savory recipes. Her secret to making focaccia that's soft and delicate with a great crust is allowing the dough to rise slowly in a cool place away from the oven. Great Comfort Food Recipes
April 2000