Ingredients Fruits Fig Caramelized Figs with Pistachios and Vanilla Ice Cream Be the first to rate & review! Star chef Kristen Kish caramelizes juicy, plump purple figs with honey to make them even juicier and more delicious. Slideshow: More Fig Recipes By Kristen Kish Kristen Kish Instagram Korean-born American chef Kristen Kish won Top Chef season 10. She's the former chef de cuisine of Menton in Boston and has appeared on 36 Hours on Travel Channel, Fast Foodies on TruTV, and Iron Chef: Quest for an Iron Legend on TruTV. Food & Wine's Editorial Guidelines Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1/4 cup pistachios 12 fresh, firm figs, halved lengthwise Honey, for brushing Vanilla ice cream, for serving Directions Preheat the oven to 425°. Spread the pistachios in a pie plate and toast for about 5 minutes, until golden. Let cool slightly, then coarsely chop. Brush the cut sides of the figs with honey. Heat a large nonstick skillet until hot. Working in 2 batches, cook the figs cut side down over moderately high heat until lightly caramelized, 30 seconds to 1 minute. Transfer the figs to a plate and top with the toasted pistachios. Serve warm, with ice cream. Rate it Print