Unlike standard pureed carrots, these are oven-roasted until caramelized, making them ideal modern comfort food. Delicious, Quick Side Dishes

The Food & Wine Test Kitchen
January 2000

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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. Spread the oil on 2 large rimmed baking sheets. Arrange the carrots, cut side down, on the baking sheets. Rub a little of the oil over the carrots and season with salt and pepper. Bake for about 45 minutes, or until the carrots are very tender and browned on the bottom.

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  • In a large saucepan, heat the chicken stock with the honey. Add the carrots and, with a potato masher, mash the carrots coarsely. Season with salt and pepper and serve hot.

Serve With

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