First time in my life that I actually ENJOYED broccolli! Thank you for this. I didn't add the lemon juice, and I used only garlic powder, but it was fabulous. I bet this would work for Brussel sprouts too :)
Absolutely delicious. I used olive oil. Made sure all was fried. Instead of garlic I used puréed garlic confit. I always have plenty made to use for any day. I mixed my garlic seasoning salt pepper with the water then poured it over the broccoli to simmer after frying. I never did add the lemon juice I’m happy just the way it is. So any bitter taste had to be from over cooked garlic. A dish not made correctly.
I've been making this for a long time, but not with the lemon juice. It will turn the broccoli a drab olive green and is not necessary. For the few who had trouble with this recipe, it's crucial to get a good dark char on the broccoli (I char both sides) and not add too much water. Actually, a quick deglaze with splash of white wine or dry Vermouth before adding any water is even better! Always finish with a grating of parmesan cheese. DELICIOUS!
I was not impressed at all. I did add parmigiana and decided not to add the lemon and it was still very tart. My kids refused to eat it after trying a bite and the adults added a lot of salt to get through the bitter taste. What I was looking for was broccoli with garlic flavor and a more sweet approach instead of the tart taste.
Made it as directed. Lemon ruined it and the garlic just stayed on the bottom of the pan. Not a a keeper as had to add parmesan cheese to it to give it more flavor but couldn't hide the lemon.
This recipe will make a boring bag of pre cut broccoli into something totally delicious! The timing is very precise and produces the perfect texture of broccoli. Saving this!
I used savings savingiion blanc instead of water and tossed a handful of chopped almonds on top at the end👍
Made a LOT of adjustments after reading the 1 star review on this. Unfortunately it was too late to save the frying broccoli but I was able to get the garlic in there early enough and to know not to steam it. Turned out as fried broccoli with pepper flakes and lemon. Had to create an account to warn yall not to make this...
Great and quick recipe that my family enjoyed!
I have been making this recipe for years. It's DELICIOUS as is! Don't forget the pinch of crushed red pepper!
This was fantastic!
This turned out really good! I didn’t have any lemons so I didn’t use any and it was great.
pleasantly surprised by the extraordinary deliciousness of this simple method for preparing broccoli. THANK YOU
I Just made it before my broccoli went bad. Smells good and taste good... I'll try this recipe with cauliflower? Someone asked about calories. Most of the calories are in the oil. So ease up on the oil if your worried about calories, that's what I did!
Chef Amanda Cohen turns broccoli into Korean-inspired crack at Dirt Candy, on the LES. Go forth and experience it!! (She makes 'em into hot dogs, too...)
I enjoyed it. I added some shredded Parmesan cheese on top. Excellent