Because fish sauces vary in their saltiness, Phan advises adding the fish sauce to taste.
Steamed jasmine rice.
An oaky, round and ripe Napa Valley Chardonnay will balance the pepper-sweet sauce of this chicken dish.
Nice flavor but I ended up with more of a soup than a caramelized stir fry. I cut back on the sugar making me think the water was unnecessary. Also, only a restaurant wok can get hot enough to do this right.Read More
Can you use something other than fish sauce?Read More
!/2 cup Brown sugar to 1 lb of Chicken and less than a cup of liquid?Read More
Absolutely loved it!Read More
Followed the recipe, it came out really sweet, and the chicken thigh was rubbery. I should have sauteed the chicken first, not dumped it in the sauce to cook. Also, scaled way back on the sugar.Read More
Fast, easy and amazingly good. The only downside is the pungent fish sauce that makes your kitchen stink. Still worth it though.Read More