Rating: 4 stars
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  • 3,041 Ratings
Marcia Kiesel
April 2010

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Credit: © Tina Rupp

Recipe Summary

active:
10 mins
total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.

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  • Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.

Suggested Pairing

Zesty white Alsatian grape varieties go well with Asian-inspired dishes. A citrus-scented Pinot Gris will pair well with all of the flavors here.

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