Caramel Soufflés with Citrus Whipped Cream
Chef Ludo Lefebvre’s high-rising soufflés are intensely flavored, so the homemade whipped cream topper actually balances the dark caramel. For more complexity, Lefebvre also recommends adding scoops of fleur de sel ice cream and oro blanco grapefruit sorbet. Slideshow: More Soufflé Recipes