Recipes Caramel Sauce Be the first to rate & review! This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salty pretzel sticks.Plus: More Dessert Recipes and Tips By Deborah Snyder Updated on October 26, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: makes 1 1/2 cups Ingredients 1 ½ cups sugar 2 tablespoons water ¾ cup heavy cream Directions In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over high heat until a medium-amber caramel forms, about 8 minutes. Remove from the heat and stir in the cream. Return to the heat and cook for 1 minute, stirring the caramel until smooth. Transfer the caramel to a bowl and let cool. Make Ahead The sauce can be refrigerated for up to 1 week. Serve With Chilled Grapefruit-Caramel Meringue Pie Rate it Print