Caramel-Pecan Hand Pies
The pies can be refrigerated for up to 4 days. Rewarm before serving.
The ingredients list should be separated out to explain which ingredients are for what part of the dessert. There is sugar and butter on there twice and with different measurements, so when the instructions say add the butter.. well.. which butter measurement are you referring to? I will be looking elsewhere for my recipeRead More
The best. I usually hate it when people say "the recipe is great and here are my substitutions," but i made two small, non-essential substitutions: first, when making the crust, I use 3/4 butter and 1/4 high-quality lard (either duck or pork), and second, I substitute golden syrup for corn syrup. Corn syrup is rather "one-note" in its sweetness, and golden syrup is more complex and compliments the caramel well. Even without these adjustments, I am sure the pies will turn out stupendous, as mine did!Read More