Caramel Frosting

This recipe is inspired by one in Fearless Baking by Elinor Klivans.Plus: More Dessert Recipes and Tips  More Cake Recipes

Total Time:
5 mins
Yield:
MAKES ABOUT 1 3/4 CUPS

Ingredients

  • 1 stick unsalted butter, softened

  • 1 cup confectioners' sugar, sifted

  • 1/2 cup Creamy Caramel Sauce, cooled completely

Directions

  1. Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.

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