This recipe is inspired by one in Fearless Baking by Elinor Klivans.Plus: More Dessert Recipes and Tips  More Cake Recipes

November 2002

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Recipe Summary test

total:
5 mins
Yield:
MAKES ABOUT 1 3/4 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.

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