Caramel Frosting

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This recipe is inspired by one in Fearless Baking by Elinor Klivans.Plus: More Dessert Recipes and Tips More Cake Recipes

By Tina Ujlaki

November 2002

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Recipe Summary

total:

5 mins

Yield:

MAKES ABOUT 1 3/4 CUPS

Ingredients

1 stick unsalted butter, softened
1 cup confectioners' sugar, sifted
1/2 cup Creamy Caramel Sauce, cooled completely

Directions

Step 1
Cream the butter with the sugar. Add the Creamy Caramel Sauceand beat until light and fluffy.

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