Caramel Apple Tart
The baked tart shell can stand overnight at room temperature.
Vin Santo, Tuscany's "holy wine," is a late-harvest wine that is traditionally served with dessert. The long aging imparts honey-like, nutty qualities that pair brilliantly with the tart's apple and caramel flavors. With its aromas of orange blossoms, gardenias and ripe peaches, the effervescent Moscato Bianco captures the true character of the Muscat grape and is an excellent accompaniment to fruit-based desserts like the apple tart.