Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat. Slideshow: Tasty Apple Desserts
How to Make It
Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.
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Best Rating: 5
Author Name: Misty Whitlock
Review Body: Made this last night minus the chocolate savings and gingersnaps, instead serving with some warm dulce de leche. Delicious. Layers of flavors.
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Date Published: 2018-06-18
