Serve this classic tomato-and-mozzarella salad with lots of grilled bread for dipping. The olive oil and the cream from the buffalo-milk mozzarella create an irresistible sauce in the bottom of the bowl.
Slideshow:More Caprese Salad Recipes
1/2 pound cherry or grape tomatoes, halved
One 8-ounce ball of buffalo mozzarella cheese, sliced
1/2 cup packed basil leaves
1 1/2 tablespoons extra-virgin olive oil
Flaky sea salt
Freshly ground black pepper
How to Make It
Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the olive oil. Sprinkle with salt and garnish with pepper; serve.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!