This ultra-savory daiquiri evokes the flavors of a caprese salad (tomato, basil and fresh mozzarella), one of mixologist Mathias Simonis’s favorite things to eat. He has created versions with oregano-infused rum and extra garnishes like olives and pickled peppers, which are fun to snack on.
Slideshows: Garden-to-Glass Cocktails
Herbed olive oil and 1 mini mozzarella ball skewered with 1 cherry tomato and 1 basil leaf, for garnish
How to Make It
In a cocktail shaker, muddle the 4 cherry tomatoes with the 2 basil leaves, the vinegar, salt and pepper. Add the rum, Simple Syrup and lime juice, fill the shaker with ice and shake well. Fine-strain">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... into a chilled coupe and garnish with the olive oil, mozzarella ball, cherry tomato and basil leaf.
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