Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
Season and truss the birds up to 1 day ahead. Bring to room temperature before roasting.
Suggested Pairing
Both white and red wines pair well with Tom Valenti's Thanksgiving feast, and there's no reason not to serve both. For a white, choose a round, slightly buttery wine without too much oak, to match the richness of the Thanksgiving meal. Consider a white Burgundy, such as a Meursault. For a red, try one of the fruity, silky wines of France's Rhône Valley; they have the brightness and body to stand up to the many flavors here.