Name: Caper and Lemon Baked Salmon
Total time: 25 min
Ingredients: 4 (6 ounce) salmon filets; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 lemon, sliced crosswise; 3 tablespoons drained capers in brine; 6 fresh oregano sprigs

Caper and Lemon Baked Salmon — Photo: © Ian Knauer

Active Time:

10 mins

Total Time:

25 mins

Yield:

Ingredients

4 (6 ounce) salmon filets
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 lemon, sliced crosswise
3 tablespoons drained capers in brine
6 fresh oregano sprigs

Directions

Preheat the oven to 350°F.
Place the salmon on a baking sheet and drizzle with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes. Serve.