Caper and Lemon Baked Salmon

Name: Caper and Lemon Baked Salmon
Total time: 25 min
Yield: 4
Ingredients: 4 (6 ounce) salmon filets; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 lemon, sliced crosswise; 3 tablespoons drained capers in brine; 6 fresh oregano sprigs

1 Review

If you only have salt-cured capers, be sure to rinse them well before adding to this dish. Slideshow: More Salmon Recipes

By Ian Knauer

October 2014

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Credit: © Ian Knauer

Recipe Summary test

active:

10 mins

total:

25 mins

Yield:

Ingredients

4 (6 ounce) salmon filets
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 lemon, sliced crosswise
3 tablespoons drained capers in brine
6 fresh oregano sprigs

Directions

Step 1
Preheat the oven to 350°F.

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Step 2
Place the salmon on a baking sheet and drizzle with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes. Serve.

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Caper and Lemon Baked Salmon

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Caper and Lemon Baked Salmon

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Caper and Lemon Baked Salmon