If you only have salt-cured capers, be sure to rinse them well before adding to this dish. Slideshow: More Salmon Recipes 

Ian Knauer
October 2014

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Credit: © Ian Knauer

Recipe Summary test

active:
10 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°F.

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  • Place the salmon on a baking sheet and drizzle with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes. Serve.

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