Ingredients Seafood Salmon Caper and Lemon Baked Salmon 1 Review If you only have salt-cured capers, be sure to rinse them well before adding to this dish. Slideshow: More Salmon Recipes By Ian Knauer Published on August 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 10 mins Total Time: 25 mins Yield: 4 Ingredients 4 (6 ounce) salmon filets 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 1 lemon, sliced crosswise 3 tablespoons drained capers in brine 6 fresh oregano sprigs Directions Preheat the oven to 350°F. Place the salmon on a baking sheet and drizzle with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Scatter the lemon slices, capers, and oregano sprigs over the salmon, then bake until just cooked through, about 15 minutes. Serve. Rate it Print