Recipes

Capellini with Shrimp, Capers and Tomatoes

Name: Capellini with Shrimp, Capers and Tomatoes
Total time: 10 min
Ingredients: 3/4 pound capellini; Reserved Sautéed Garlic Shrimp; 2 small tomatoes, coarsely chopped; 1 1/2 tablespoons drained capers; Kosher salt; Freshly ground pepper

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This recipe can easily be made using leftover Sautéed Garlic Shrimp. Slideshow: More Fast Weekday Pastas

By Melissa Rubel Jacobson

Updated on December 3, 2015

Capellini with Shrimp, Capers and Tomatoes — Photo: © Gareth Morgans

Total Time:

10 mins

Yield:

4

Ingredients

3/4 pound capellini
Reserved Sautéed Garlic Shrimp
2 small tomatoes, coarsely chopped
1 1/2 tablespoons drained capers
Kosher salt
Freshly ground pepper

Directions

In a large pot of boiling salted water, cook the capellini until al dente. Drain, reserving 1 cup of the pasta cooking water. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve.