Rating: 5 stars
4371 Ratings
  • 5 star values: 4371
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe can easily be made using leftover Sautéed Garlic ShrimpSlideshow:  More Fast Weekday Pastas 

April 2013

Gallery

Credit: © Gareth Morgans

Recipe Summary test

total:
10 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the capellini until al dente. Drain, reserving 1 cup of the pasta cooking water. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with their juices along with the tomatoes, capers and the reserved pasta cooking water. Toss over low heat until the shrimp are heated through and the pasta is well coated. Season with salt and pepper and serve.

    Advertisement
Advertisement