Recipes Caparagña Be the first to rate & review! Cocktail Party Recipes By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients Juice of 6 limes 1 tablespoon sugar ½ ounce Triple Sec 1 ½ ounces Brazilian rum Lime slice Directions Combine the juice of 6 limes with 1 tbsp. sugar. Add 1/2 oz. Triple Sec and 1 1/2 oz. Brazilian rum. Serve over crushed ice in an old-fashioned glass; garnish with a lime slice. Rate it Print