Canton

Name: Canton
Yield: makes 1 drink
Ingredients: Ice; 3 ounces amber rum; 1/2 ounce maraschino liqueur (bittersweet cherry liqueur); 1/2 ounce Cointreau or other triple sec; 1/2 teaspoon grenadine, preferably Homemade Grenadine; 1 maraschino cherry; 1 orange twist

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Zig Zag Cafe • Seattle Zig Zag owners Ben Dougherty and Kacy Fitch and bartender Murray Stenson love obscure and out-of-print bartending books. This drink comes from one of their favorites: Jones's Complete Barguide, published in 1977.Plus: Ultimate Cocktail Guide

By Ben Dougherty

By Kacy Fitch

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3 ounces amber rum
1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
1/2 ounce Cointreau or other triple sec
1/2 teaspoon grenadine, preferably Homemade Grenadine
1 maraschino cherry
1 orange twist

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherry and orange twist. Stir and strain into a chilled coupe. Garnish with the cherry and orange twist.

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Canton

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Canton

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Canton