Norman Van Aken
January 1998

Gallery

Credit: © Evan Sklar

Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, dissolve the sugar in the lime juice. Stir in the cilantro, fish sauce, chile sauce and garlic. In another bowl, combine the cantaloupe, carrot, mango and Asian pear. Add the dressing, toss and refrigerate until cold

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Notes

One Serving

Calories 89 kcal, Total Fat .8 gm, Saturated Fat .1 gm.

Serve With

Grilled chicken, tuna, swordfish, or salmon

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