In a bowl, dissolve the sugar in the lime juice. Stir in the cilantro, fish sauce, chile sauce and garlic. In another bowl, combine the cantaloupe, carrot, mango and Asian pear. Add the dressing, toss and refrigerate until cold
One Serving Calories 89 kcal, Total Fat .8 gm, Saturated Fat .1 gm.
Grilled chicken, tuna, swordfish, or salmon
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