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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain and rinse the beans. In a large saucepan, cover the beans with 12 cups of cold water. Add the sage, garlic and 3 tablespoons of the olive oil and bring to a gently boil over moderate heat. Reduce the heat to low and simmer, stirring often, until the beans are tender, about 1 1/2 hours. Season with salt and pepper. Transfer the beans to a bowl, drizzle the remaining 5 tablespoons of olive oil on top and serve.

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Make Ahead

The beans can be refrigerated for up to 2 days. Reheat gently before finishing with the olive oil.

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