Recipes Drinks Tea Cannabis-Infused Tea with Rose and Lavender Be the first to rate & review! Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving. It's especially soothing in a warm mug of tea scented with rose, jasmine, and lavender. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws. By Kitchen Toke Published on April 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Kitchen Toke Inc. Active Time: 20 mins Total Time: 1 day 1 hrs Ingredients Cannabis Tincture 8 ounces spirit, such as Everclear, rum or vodka (at least 80 proof) 1 to 3 grams grams cannabis flower (see Note below) Tea Blend ¾ cup Ceylon black tea leaves ¾ cup jasmine green tea leaves 1 tablespoon blue cornflower petals (optional) 1 tablespoon jasmine flowers (optional) 1 tablespoon food-safe dried rose petals 1 tablespoon food-safe dried lavender Directions Preheat oven to 220F; spread cannabis on a small baking sheet. Bake cannabis for 45 minutes; transfer to a bowl and let cool. Pour alcohol into an 8-ounce glass jar and secure the lid. Separately, place jar and cannabis in the freezer for 1 hour. Add cannabis to alcohol in jar, seal tightly and shake tincture vigorously for several minutes. Return jar to the freezer for 24 hours, shaking jar at least 3 or 4 times during that period. Set a fine-mesh strainer over a large liquid measuring cup with a spout; line strainer with a paper coffee filter. Pour tincture through filter; discard filter. Using a small funnel, pour tincture into four 2-ounce dark-glass dropper bottles. Tincture is ready to use immediately, although it will become more potent (but darker and more bitter) over time. Store tincture in the refrigerator for up to 1 year. To make the tea blend, combine the tea ingredients and store in an airtight container until ready to use. To prepare a cup of tea, steep 1 teaspoon of tea blend in 1½ cups of boiling water until infused, about 5 minutes (or according to preference). Stir in cannabis tincture to your taste (see below for THC dosage information) and sweeten as desired. Notes Special equipment: 8-ounce glass jar with lid; paper coffee filter, large measuring cup with spout, small funnel, four 2-ounce dark glass dropper bottles. The tincture contains approximately 6 mg THC per tablespoon based on a 20% THC strain of cannabis. This recipe was developed in partnership with Kitchen Toke, the first media company dedicated to teaching people about culinary cannabis for health and wellness. Rate it Print