Cannabis-Infused Olive Oil

Name: Cannabis-Infused Olive Oil
Total time: 80 min
Ingredients: 3.5 grams cannabis flower (see Notes below), about 1⁄8 ounce; 3 tablespoon distilled water; 1 cup extra-virgin olive oil

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Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, you'll gently infuse the cannabis in olive oil, creating an aromatic ingredient you'll be able to use in both sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. You'll need an immersion stick circulator, cannabis grinder, vacuum-sealable bag, and avacuum sealer for this recipe. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.

By Kitchen Toke

Published on April 14, 2021

Active Time:

50 mins

Total Time:

1 hrs 20 mins

Yield:

1 cup

Ingredients

3 ½ grams cannabis flower (see Notes below), about 1⁄8 ounce
3 tablespoon distilled water
1 cup extra-virgin olive oil

Directions

Set the immersion circulator to 200°F and place in a medium saucepan filled halfway with water. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with the distilled water. Using the vacuum sealer, seal the bag completely. When the circulator reaches 200°F, drop the sealed bag into the water and decarb for 30 minutes, rotating the bag every 5 to 10 minutes.
Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes; let cool. Set a fine-mesh sieve over a bowl; strain and reserve the cannabis, discarding the liquid.
In a small saucepan, combine oil and cannabis in a small saucepan and bring to a gentle simmer over medium heat; continue to cook for 20 minutes, stirring often. Remove saucepan from the heat and let steep for 30 minutes more.
Strain the mixture through a fine-mesh sieve into a resealable heat-proof food container with an airtight lid. Keep refrigerated and use within 30 days.

Kitchen Toke Inc.

Notes

Choose a strain of cannabis that complements or contrasts with your recipes. Like wine, the attributes are wide ranging, from sweet and earthy to citrusy and berry-like. Also consider the desired effect; certain strains are championed for their anti-inflammatory abilities while others are known for maintaining focus. A dispensary can steer you in the right direction.

Each tablespoon of Cannabis-Infused Olive Oil contains about 29 mg THC, based on the use of a 20 percent THC strain. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe.

This recipe was developed in partnership with Kitchen Toke, the first media company dedicated to teaching people about culinary cannabis for health and wellness.