Boa Steakhouse • Las VegasFruit preserves are an increasingly popular alternative to simple syrup in cocktails. Here, apricot jam adds both sweetness and an amplified dose of the fresh fruit's faintly tangy, almost musky flavor. More Rum Drinks

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Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Cinnamon Sugar
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail
Cocktail

Directions

Make the Cocktail
  • Combine the sugar and the cinnamon.

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  • Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with cinnamon sugar. Fill a cocktail shaker with ice. Add the rum, lemon juice, chai and apricot preserves and shake well. Strain into the prepared martini glass. Pour the Grand Marnier on top and garnish with the dried apricot.

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