Active Time
Total Time
Serves : makes 1 drink

Boa Steakhouse • Las Vegas Fruit preserves are an increasingly popular alternative to simple syrup in cocktails. Here, apricot jam adds both sweetness and an amplified dose of the fresh fruit's faintly tangy, almost musky flavor.  More Rum Drinks

How to Make It

Step 1    Make the Cocktail

Combine the sugar and the cinnamon.

Step 2    

Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with cinnamon sugar. Fill a cocktail shaker with ice. Add the rum, lemon juice, chai and apricot preserves and shake well. Strain into the prepared martini glass. Pour the Grand Marnier on top and garnish with the dried apricot.

You May Like