How to Make It
Combine the sugar and the cinnamon.
Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with cinnamon sugar. Fill a cocktail shaker with ice. Add the rum, lemon juice, chai and apricot preserves and shake well. Strain into the prepared martini glass. Pour the Grand Marnier on top and garnish with the dried apricot.