These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to match the colors of candy corn.Plus: More Dessert Recipes and Tips
Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.
Unmold the pops; serve at once.
The pops can be frozen in their molds for up to 1 week.
You can buy "Tiered Castle" ice-pop molds from Kitchen Krafts ($16 per 8-pop mold; 800-776-0575).