These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to match the colors of candy corn.Plus: More Dessert Recipes and Tips

Peggy Cullen
October 2004

Gallery

Recipe Summary

active:
10 mins
total:
6 hrs
Yield:
makes 16 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.

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  • Unmold the pops; serve at once.

Make Ahead

The pops can be frozen in their molds for up to 1 week.

Notes

You can buy "Tiered Castle" ice-pop molds from Kitchen Krafts ($16 per 8-pop mold; 800-776-0575).

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