Active Time
10 MIN
Total Time
6 HR
Serves : makes 16 pops

These tricolored pops are made by freezing layers of juice in a mold. Use a white, an orange and a yellow juice to match the colors of candy corn. Plus: More Dessert Recipes and Tips

How to Make It

Step 1    

Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours. Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice. Insert the sticks and lids; freeze until solid.

Step 2    

Unmold the pops; serve at once.

Make Ahead

The pops can be frozen in their molds for up to 1 week.


You can buy "Tiered Castle" ice-pop molds from Kitchen Krafts ($16 per 8-pop mold; 800-776-0575).

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