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  • 6,098 Ratings
August 2001

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Credit: © John Kernick

Recipe Summary test

Yield:
makes about 24 candied petals
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with wax paper. Brush both sides of each rose petal with the beaten egg white and dip in the sugar. Let dry on the wax paper.

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