In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes. Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes. Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
The candied orange slices can be refrigerated for up to 2 weeks.
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Review Body: It was the first time i made candied orange slices, i found that to prepare them in a large pot with double amount of syrup had a much better result and the orange itself not to be too large. They look stunning and i hope that the receiver of this present will enjoy them!