Candied Ginger Cannoli Sandwiches
At Mesa Grill in New York City, Wayne Harley Brachman uses the unlikely combination of flour tortillas, mascarpone and candied ginger to create a deliciously rich and surprisingly easy dessert. If you don't have a four-inch round pastry cutter, use a large can or a wide glass. For more of Brachman's desserts look for his book, Cakes and Cowpokes (William Morrow, 1995). Beautiful Desserts
February 1995