Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide
Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.
The sauce can be refrigerated for up to 2 weeks.