Cooked with less water and in a wide skillet, tart cranberries get candied in the sugar syrup and remain almost whole in this delicious cranberry sauce. Slideshow: More Thanksgiving Side Dishes Plus: F&W's Ultimate Thanksgiving Guide 

Susan Spungen
November 2005

Gallery

© Lucy Schaeffer

Recipe Summary

total:
20 mins
Yield:
makes about 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a very large skillet and cook over moderately high heat until the cranberries are candied, about 15 minutes. Let cool and serve.

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Make Ahead

The sauce can be refrigerated for up to 2 weeks.