Canadian Bacon, Potato, and Swiss-Chard Gratin
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.Plus: More Vegetable Recipes and Tips
Merlot would be a marvelous choice to accompany this hearty dish. The wine has a fair amount of tannin, but that's easily handled by the bacon and cheese, which will accentuate the Merlot's plummy flavor, too.