Campfire Feijoada
In Brazil, cooks make feijoada—the national dish of stewed, smoked meats and black beans—with dried beef called carne seca. Beef jerky is a clever approximation.
June 2012
In Brazil, cooks make feijoada—the national dish of stewed, smoked meats and black beans—with dried beef called carne seca. Beef jerky is a clever approximation.