Campari is the slightly bitter cousin of Aperol, an Italian aperitif known as the star ingredient of the popular Aperol Spritz. Here, we swap out the slightly sweeter Aperol with Campari, and mix in a little blood orange juice, Prosecco, and grapefruit flavored sparkling water for an altogether refreshing cocktail. Make on a hot summer day, sit back, and dream of sitting in a café on the Italian Riviera.

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Credit: Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley

Recipe Summary

total:
5 mins
active:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut blood orange in half. Juice enough from 1 half for 1 1/2 tablespoons (3/4 ounce) juice. Cut a wedge from second half for garnish. Fill a large chilled wine glass with ice. Add 1 1/2 tablespoons blood orange juice and the Campari, then Prosecco and sparkling water; stir once. Garnish with blood orange slice.

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