Spirits Campari-Fennel Aperitif 4.0 (61) Add your rating & review Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling wine as it is here. Neal Bodenheimer, the owner of Cure in New Orleans, loves how the vivid-red Italian spirit tastes with fennel. "This is a perfect way to use up any leftover fennel fronds from the kitchen," he says. Cocktail Tips from F&W Editors Classic Cocktails By Neal Bodenheimer Updated on November 3, 2022 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 1 drink © Paul Costello Ingredients Handful of fennel fronds, plus 1 small sprig for garnish 3 lemon wheels 2 ounces dry sparkling wine 3/4 ounce Campari 1/2 ounce simple syrup (see Note) One 2-inch-long strip of lemon peel Ice Directions In a cocktail shaker, combine the fennel fronds with the lemon wheels, sparkling wine, Campari and simple syrup. Muddle 20 times. Add ice and shake well. Strain into an ice-filled rocks glass. Squeeze the lemon peel over the drink and add it to the glass. Garnish with the fennel sprig and serve. Notes To make simple syrup, simmer 1/2 cup water with 1/2 cup sugar in a small saucepan over moderate heat, stirring until the sugar has dissolved. Let the syrup cool. The simple syrup can be refrigerated for up to 1 month. Rate it Print