Cameron's Cooler

Name: Cameron's Cooler
Yield: Makes 8 drinks
Ingredients: 12 ounces blended Scotch; 4 ounces dry white wine, such as Sauvignon Blanc; 4 ounces fresh lemon juice; 4 ounces Simple Syrup; Ice; 8 ounces chilled ginger beer or ginger ale; Angostura bitters , for garnish

1 Rating
2 Reviews

Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots. More Pitcher Drinks

By Duggan McDonnell

September 2009

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Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 8 drinks

Ingredients

12 ounces blended Scotch
4 ounces dry white wine, such as Sauvignon Blanc
4 ounces fresh lemon juice
4 ounces Simple Syrup
Ice
8 ounces chilled ginger beer or ginger ale
Angostura bitters, for garnish

Directions

Step 1
In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

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Cameron's Cooler

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cameron's Cooler

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Cameron's Cooler

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Cameron's Cooler