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Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots. More Pitcher Drinks

Duggan McDonnell
September 2009

Gallery

© Wendell T. Webber

Recipe Summary

Yield:
Makes 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

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