Plus: More Appetizer Recipes and Tips
Rub the rind of the cheese with the garlic. Poke half a dozen tiny holes in the rind and sprinkle with the wine. Cover with the lid. Transfer to a pie plate and bake in a 400° oven for 25 minutes, or until the cheese is molten beneath the rind. Serve the cheese in its box with the potatoes and pickled vegetables.
This looks fun and fantastic as a presentation! I'm going to try it and if it goes well, serve it at my son's graduation celebration!
