Gallery

© James Merrell

Recipe Summary

total:
30 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the rind of the cheese with the garlic. Poke half a dozen tiny holes in the rind and sprinkle with the wine. Cover with the lid. Transfer to a pie plate and bake in a 400° oven for 25 minutes, or until the cheese is molten beneath the rind. Serve the cheese in its box with the potatoes and pickled vegetables.

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