Recipes Camembert Baked in Its Box 5.0 (4,078) 1 Review Plus: More Appetizer Recipes and Tips By Nigel Slater Nigel Slater Nigel Slater, food journalist and author of 18 bestselling cookbooks and two autobiographies. Food & Wine's Editorial Guidelines Updated on December 17, 2015 Print Rate It Share Share Tweet Pin Email Photo: © James Merrell Total Time: 30 mins Yield: 2 Ingredients One 8 1/2-ounce Camembert, unwrapped, in its wooden box 1 garlic clove, halved Dry white wine, for sprinkling Cooked baby new potatoes and pickled vegetables, for serving Directions Rub the rind of the cheese with the garlic. Poke half a dozen tiny holes in the rind and sprinkle with the wine. Cover with the lid. Transfer to a pie plate and bake in a 400° oven for 25 minutes, or until the cheese is molten beneath the rind. Serve the cheese in its box with the potatoes and pickled vegetables. Rate it Print