Recipes Camembert Baked in the Box Be the first to rate & review! This tender, melty cheese bakes in its box to keep it from collapsing. Be sure to buy Camembert in a box that’s stapled, not glued. Slideshow: More Baked Cheese Recipes By Eric Ripert Eric Ripert Instagram Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best Restaurants, and has four stars from The New York Times. Food & Wine's Editorial Guidelines Updated on April 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 20 mins Yield: 4 to 6 Ingredients One 8-ounce wheel of Camembert, unwrapped Crackers and apple slices, for serving Directions Preheat the oven to 375°. Set the box of cheese in a baking dish and bake, uncovered, until just melted, about 15 minutes. Slice off the top rind and serve immediately with crackers and apple slices. Suggested Pairing Nothing goes better with an oozy, buttery cheese like Camembert than a rich Champagne. Rate it Print