Recipes Cambodian Chicken-and-Rice Soup with Shrimp 5.0 (1,351) 1 Review Chef way For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. Easy way Using prepared stock and pre-roasted chicken significantly cuts back on prep time. More Chicken Soup Recipes By Ratha Chau Ratha Chau Cambodian-born Ratha Chaupoly (or Chau) is the Southeast Asian-inspired Num Pang Sandwich Shop co-founder. Named after the Cambodian word for “sandwich,” the restaurant chain was hailed by New York Magazine as “NYC's Quietest Restaurant Empire” and ranked “#1 Fast Casual” in New York by Zagat. Chaupoly co-wrote the eponymous cookbook Nam Pang: Bold Recipes from New York City's Favorite Sandwich Shop (2016). Food & Wine's Editorial Guidelines Updated on January 25, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Kana Okada Total Time: 40 mins Yield: 4 Ingredients One 3-pound rotisserie chicken 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger 2 garlic cloves, minced 4 cups chicken stock or low-sodium broth 1 cup water 3 tablespoons fish sauce 1 teaspoon honey 1 cup cooked jasmine rice 8 shelled and deveined medium shrimp, halved lengthwise (about 1/4 pound) 2 tablespoons fresh lime juice 1/4 cup chopped cilantro 2 tablespoons chopped basil 1 Thai chile, thinly sliced Lime wedges, for serving Directions Cut the chicken into legs, thighs, breasts and wings. Cut each breast crosswise through the bones into 3 pieces. Remove the thigh bones and cut each thigh in half. In a large saucepan, heat the oil. Add the ginger and garlic and cook over moderate heat until softened, about 3 minutes. Add the stock, water, fish sauce, honey and rice and bring to a boil. Add the chicken pieces and simmer for 5 minutes. Stir in the shrimp and cook just until opaque, about 1 minute. Stir in the lime juice, cilantro, basil and chile and serve right away, passing lime wedges at the table. Suggested Pairing Citrusy, off-dry Australian Riesling. Rate it Print