California Caipirinha

Name: California Caipirinha
Yield: Makes 8 drinks
Ingredients: 6 limes, cut into eighths; 2 tablespoons turbinado sugar; 16 ounces Cachaça; 4 ounces Orange Muscat; 4 ounces Simple Syrup; Ice

Be the first to rate & review!

Duggan McDonnell riffs on the caipirinha by embellishing the classic combination of Cachaça, sugar and lime with Essensia Orange Muscat from Quady Winery in Madera, California. More Great Pitcher Drinks

By Duggan McDonnell

November 2009

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 8 drinks

Ingredients

6 limes, cut into eighths
2 tablespoons turbinado sugar
16 ounces Cachaça
4 ounces Orange Muscat
4 ounces Simple Syrup
Ice

Directions

Step 1
In a pitcher, muddle the lime wedges with the sugar. Add the Cachaça, Orange Muscat and Simple Syrup and stir well. Add ice, stir again and strain the caipirinha into ice-filled rocks glasses.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

California Caipirinha

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for California Caipirinha

Your Profile

California Caipirinha

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for California Caipirinha