F&W’s Justin Chapple makes sure there’s bacon in every bite of his BLT by weaving the strips into a lattice before baking them. He adds California style with avocado and lemon-herb mayo. Slideshow: More BLT Recipes
No. Just, no.
Super childish comments. You three mathematicians feel better? How's about saying that the lattice is a good idea? Can you say that? Anyway, where can I see more of Justin? He's fabulous! Entertaining and informative. A winner for F&W!
Justin makes his lattice with 6 bacon halves (so 3 slices of bacon per lattice).
4 sandwiches x 3 pieces per sandwich would require the 12 pieces in the recipe.
Dear MJK, I thought the same thing, not enough bacon lattice for 4 sandwiches. I re-read the ingredients. It says to cut the 12 strips of bacon in half, so you will end up with 24 pieces. That's enough for 4 lattice
If this BLT calls for 12 slices of bacon, 8 slices of bread, I assume it is for 4 sandwiches, but it says to make 2 lattices of 6 slices each and that would make only enough for 2 sandwiches. Is something wrong here or am I reading it wrong?