Caldo Verde with Beef Shank and Sausage
This hearty soup from Chicago chef Abraham Conlon is great for a hungry crowd. It’s a perfect one-pot meal featuring meat, vegetables, potatoes and beans in a richly flavored broth that’s perked up with a hit of tangy sherry vinegar.Slideshow: Best Beef Stew Recipes
The soup can be refrigerated for up to 3 days.
Full-bodied white blends from Portugal’s Douro have a combination of mineral, herbal, and fruit qualities that can handle all of the elements in this brothy, meaty soup.